DINNER MENU

HORS D’OEUVRES

POISSON FUME Smoked trout and salmon with horseradish crème fraiche 12.00
*CUISSES DE GRENOUILLE Froglegs sautéed in caperberry buerre blanc 15.00
CREVETTE ET COQUILLE A trio of shrimp stuffed with sea scallops, with drizzle of basil oil 16.00
*FOIE GRAS Seared duck foie gras, with caramelized onions and figs 16.00
ESCARGOT Escargot, served in the shell, with garlic, shallot, parsley butter 11.00
PATE EN TERRINE Country pate served with lingonberry and Dijon sauces 10.00
CHAMPIGNON Exotic mushrooms with Madeira sauce, over puff pastry 10.00
BRIE Baked almond encrusted Brie, served with maple syrup 9.00
CHOIX DE FROMAGE Imported cheeses, Bosc pears, figs and almond bread 12.00

SOUPES

BISQUE DE LANGOUSTINE Lobster Bisque 8.00
SOUPE L’OIGNON Baked French Onion Soup 6.00
SOUPE DU JOUR Chef’s soup of the day market

SALADES

SALADES POMMES Apples, fennel, bleu cheese, candied walnuts, mixed greens
and caramel vinaigrette 9.00
SALADE DE CESAR Traditional Caesar Salad 7.00
SALADE D’ARUGULA Baby arugula, toasted pine nuts, shaved Parmesan, balsamic vinaigrette 8.00

ENTREES

CANARD DE ROTIS Roasted Long Island half-duckling, served with lingonberry sauce 26.00
POULET Medallions of chicken breast, sautéed with leeks, thyme and cream 24.00
COTELETTES D’AGNEAU Dijon and herb encrusted roasted rack of lamb 38.00
VEAU Pan roasted tenderloin of veal with Boursin flan and demi-glace 28.00
RIS DE VEAU Sweetbreads of veal , with rosemary, bacon, caper, sherry sauce 24.00
BOEUF WELLINGTON Filet mignon and mushroom duxelle, baked in a pastry shell 38.00
CONTRE-FILET Peppercorn-encrusted New York strip, with cognac Dijon sauce 32.00
FILET MIGNON Grilled center cut filet mignon, with bleu cheese and demi-glace 38.00
COQUILLE Peppered jumbo sea scallops, with truffle oil and exotic mushrooms 28.00
SAUMON Spinach and Mascarpone stuffed salmon, with herbs and Parmesan 26.00
*BOUILLABAISSE Traditional French seafood stew 38.00
*DOVER SOLE MEUNIERE Sautéed fillet of Dover Sole, with white wine, parsley butter sauce 37.00
WELLINGTON LEGUMES Fresh vegetables and cheeses, baked in a puff pastry shell 19.00

* SUGGESTED FOR GROUPS OF 20 OR LESS. ADDITIONAL ITEMS ARE AVAILABLE UPON REQUEST.